The Caves Bernard-Massard provided the perfect location for our first tasting of the year for members of the Paperjam + Delano Club.

, the director of Luxembourg’s most famous Crémant brand, explained how it fared during the lockdown. The first thought had been for the security of their employees and, consequently, the important decision not to cut expenditure on operations or marketing.

With 50% of their products being sold internationally, Bernard-Massard has maintained its place as a true Luxembourg success story.