Delve into one of the most varied cuisines of the world by trying out some typical Turkish dishes, such as mezzes, a selection of “dolmas” (stuffed vegetable dishes) and “boreks” (baked filled pastries), lamb casseroles or seabass “Abdullah” style. A selection of baklava is naturally also on the menu.
Chefs from the Kempinski Palace in Istanbul have brought their recipes to Luxembourg to show off these incredible creations.
The Turkish festival is organised by the Hotel Royal, the Turkish embassy and the Turkey-Luxembourg Business Club.