Autre - Actualité

dimanche 22.10.2017

Taste brandy made in Luxembourg

Paperjam.lu

Distilling fruit to make local brandy is an old tradition in Luxembourg where virtually all winemakers once had the right to distill their own eaux de vie.

The tradition continues to this day and, thanks to the mild climate of the Moselle valley where there are numerous orchards, there are a number of distilleries still in operationn. 

Take a distillery tour and taste the local produce as distilleries open their doors for one day.

To find out more, visit www.brenner-am-miselerland.lu